2024 COS Nero di Lupo Chianti Classico dark jam and savory are

dark jam and savory are followed by velvety tannins and balanced finish

nuanced notes of roasted corn

Region: Willamette Valley

Producer: Castoro Cellars

apple trees

2024 COS Nero di Lupo Chianti Classico dark jam and savory areProducer: COS Region: Sicily, Italy Varietal: Nero dAvola Year: 2024 Winemaker Notes: "100% Nero dAvola, estate grown in Vittoria (Sicily). Red clay soils with subalpine sands composed of limestone & silica. 300 meters elevation. Spontaneous fermentation in concrete vats using indigenous yeasts. Aged 9 months in concrete vats followed by 3 months in bottle before release." Alcohol: 11% Organic & Biodynamic *Price and availability in store may vary.